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Maltodextrin powder

Kod produktu: 00100620
29,00
zł netto

100% maltodekstryny, otrzymywanej z kukurydzy.

FRENCH-STYLE DRY LEMON MERINGUE

Ingredients:
• 25g Albumen
• 250g Lemon juice
• 500g Icing sugar
• 100g Maltodextrin
• tbls Sosa Fruit & Sauce lemon peel

Preparation:
Beat the juice and the albumen and gradually add the sugar, giving the meringue time to absorb it. Then add the maltodextrin. Lastly, incorporate the drained lemon Fruit & Sauce. Spoon into a piping bag. Pour onto a silicone mat and level out. Dry at 70°C for 4 hours.


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